<H1> The European Food Information Council : Food facts for healthy choices </H1> |
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<H3> 7 tips to keep healthy while in isolation or quarantine (COVID-19) </H3> |
<H3> Food and coronavirus (COVID-19): what you need to know </H3> |
<H3> How much water should you drink per day? </H3> |
<H3> Daily sugar intake: How many grams of sugar per day? </H3> |
<H3> 9 Proven Benefits of Physical Activity </H3> |
<H3> Food Pyramids, Plates and Guides: Building a Balanced Diet </H3> |
<H3> What’s Important for Vegetarians and Vegans to Eat? </H3> |
<H3> Organic animal-based foods </H3> |
<H3> Organic plant-based food </H3> |
<H3> Fighting food waste by innovative food packaging </H3> |
<H3> Vertical Farming – what’s the deal anyway? </H3> |
<H3> 9 practical tips for a healthy and sustainable diet </H3> |
<H3> Food technologies: securing our future food supply </H3> |
<H3> 7 tips to reduce your food waste </H3> |
<H3> Sustainable protein: Meeting future needs </H3> |
<H3> Food production: A sustainable food supply </H3> |
<H3> Uses of Water in Food Production and Processing </H3> |
<H3> Newsroom </H3> |
<H3> FOX – Food processing in a Box: Innovative local fruit and vegetable processing for a sustainable future </H3> |
<H3> ProFuture – Shaping the future of microalgae proteins in food and feed </H3> |
<H3> How to make nutrition science more accessible? Three top facts & tips for effective communication </H3> |
<H3> Plant-based protein alternatives pave the way for sustainable food patterns </H3> |
<H3> Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens </H3> |
<H3> Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations </H3> |
<H3> NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life </H3> |
<H3> EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference </H3> |
<H3> Eating the Gap II – Engaging Food Influencers to Bring Change </H3> |
<H3> New food trends come to life this weekend at the Leuven Food Fashion Festival </H3> |
<H3> Games of Food: Educational escape games that make the learning process fun and engaging </H3> |
<H3> The Future Kitchen Virtual Reality Experience </H3> |
<H3> EIT Food: Improving Food Together </H3> |
<H3> NanoPack Antimicrobial Film Extends Shelf Life of Fresh Cherries by 40% </H3> |
<H3> SmartChain – smart solutions in short food supply chains </H3> |
<H3> CIRCLES kick-starts: from research on microbes to healthy diets </H3> |
<H3> Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds </H3> |
<H3> The microbiome saga: what does research need to do better? </H3> |
<H3> Science Explained </H3> |
<H3> What Are Food Safety Risk Assessments and Why Are They Used? </H3> |
<H3> How to Accurately Read a Scientific Paper </H3> |
<H3> Hierarchy of Scientific Evidence (Infographic) </H3> |
<H3> Difference Between Hazard and Risk (Infographic) </H3> |
<H3> Difference Between Correlation and Causation (Infographic) </H3> |
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Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.